How Do You Make Martha Stewart Lemon Bars?
To make Martha Stewart Lemon Bars, start by preheating your oven to 350 degrees F. In a medium bowl, mix together flour, butter, and confectioners’ sugar until crumbly. Press the mixture into the bottom of a 9×13 inch baking dish and bake for 15-20 minutes. In another bowl, whisk together sugar, flour, eggs, lemon zest, and lemon juice until combined. Pour the mixture over the baked crust and return to the oven for an additional 20-25 minutes until the filling is set. Allow the bars to cool completely before slicing and serving.