What Type Of Meat Is Osso Bucco?
Osso Bucco is a dish made using veal shanks, which are typically cut into thick slices and then slowly braised in a mixture of vegetables, wine, and broth until they are tender and falling off the bone. The dish is traditionally served with gremolata (a condiment made from lemon zest, garlic, and parsley) and is a staple in Italian cuisine. However, other meats such as beef or pork can also be used to make Osso Bucco.