What Is A Chesapeake Crab Cake?
A Chesapeake crab cake is a type of crab cake that originates from the Chesapeake Bay region in the eastern United States. It is made primarily from blue crab meat, with additions such as Old Bay seasoning, bread crumbs, and various herbs and spices. The crab cake is typically fried or broiled and served as a popular dish in seafood restaurants in the Chesapeake Bay region and beyond.