What Temperature Do You Cook Homemade Pizza In?
The recommended temperature range for homemade pizza is usually between 450-500°F (230-260°C). The exact temperature may vary depending on the type of dough, toppings, and desired level of crispiness. It’s important to preheat the oven and use a pizza stone or baking sheet to evenly distribute heat and achieve a crispy crust. The cooking time can also vary but generally, it takes between 10-15 minutes to bake a homemade pizza at this temperature.