Can Egg White Replace Whipped Cream?
While egg whites can be whipped into a light and fluffy texture like whipped cream, it cannot fully replace whipped cream. Whipped cream has a rich and creamy flavor that egg whites do not provide. Additionally, egg whites can add a slight eggy taste to desserts. Egg whites also have a higher risk for foodborne illnesses if not handled properly, so it may not be the best choice for everyone. Overall, egg whites can be a substitute for whipped cream in some situations, but it won’t provide the same taste and texture.