Yes, you can use acetone on ceramic. Acetone is a popular solvent that is commonly used to clean ceramic surfaces. It is effective in removing tough stains, dirt, and grime from ceramic tiles, sinks, and countertops. However, it is important to use acetone in a well-ventilated area and avoid prolonged contact with the skin as it can be harmful. Additionally, it is advisable to test a small, inconspicuous area before applying acetone to the entire surface to avoid any damage or discoloration.

Yes, cow tongue needs to be cooked thoroughly before consumption. This is because uncooked or undercooked tongue can harbor harmful bacteria, such as E.coli and Salmonella. Cooking the tongue also helps to break down the tough muscle fibers and make it more tender and flavorful.

Technically, you can thaw and refreeze pecans, but it is not recommended as it can compromise the quality and flavor of the pecans. Thawing and refreezing can also increase the risk of foodborne illness due to bacteria growth. It is best to only thaw the amount of pecans needed and store the remaining frozen pecans properly in an airtight container until ready to use.

Quince does not continue to ripen after picking and it is important to harvest them when they are fully matured for the best flavor and texture. Once picked, they will maintain their hardness and tartness, but they can be left to soften for a few days before using them for cooking.

Yes, it is safe to cook bread in a microwave as long as it is done correctly. It is important to use a microwave-safe baking dish or pan, and to adjust the cooking time and power settings accordingly to prevent the bread from burning or becoming too dry. It is also recommended to cover the bread with a microwave-safe lid or plastic wrap to retain moisture while cooking.

To figure out how much food you need for a party, consider the number of guests, type of event, time of day, and duration of the party. Estimate 5-6 hors d’oeuvres or appetizers per person for a cocktail party, while for a main meal, plan on 8-10 ounces of protein per guest, and 4-6 ounces of sides per guest. Additionally, consider any dietary restrictions of your guests and plan accordingly. It is better to have more food than you think you need to avoid running out mid-party.

To cook a marinated steak, first remove it from the marinade and pat it dry with paper towels. Preheat a grill or a skillet over high heat. Place the steak on the hot surface and sear it for 1-2 minutes on each side. Lower the heat to medium and continue cooking until the desired doneness is achieved, flipping the steak occasionally. Use a meat thermometer to check the internal temperature, which should be 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let the steak rest for 5-10 minutes before slicing and serving.

The primary difference between lo mein and pan-fried noodles lies in their preparation method. Lo mein noodles are boiled, drained and then tossed with sauce and other ingredients, while pan-fried noodles are fried in oil until crispy and then topped with sauce and toppings. Pan-fried noodles tend to be crunchier and have a crispy texture, whereas lo mein noodles are softer and more tender. Ultimately, the difference lies in personal preference and the desired texture of the dish.

Despite often being used interchangeably, yams and sweet potatoes are two different root vegetables. Yams have a rough, scaly skin and white flesh, and are not typically found in American grocery stores. Sweet potatoes, on the other hand, have a smooth, reddish brown skin and can have white, yellow, or orange flesh. Sweet potatoes are more commonly found in American grocery stores and are often used in dishes such as casseroles and pies.

Yes, you can freeze and reheat cooked couscous. It’s best to store it in an airtight container or a freezer-safe bag, then thaw in the refrigerator before reheating in the microwave or on the stove. Make sure to add a little bit of water or broth when reheating to avoid drying out the couscous.