Whats The Longest You Can Slow Cook Beef?
The recommended maximum time for slow cooking beef is usually 8-10 hours on low heat or 4-6 hours on high heat. Cooking beef for longer than this can result in it becoming dry and tough. However, the exact cooking time will depend on the cut of beef and the recipe you are using, so it is always best to follow the instructions carefully and use a meat thermometer to ensure the beef is cooked to the desired doneness.