How Long Does It Take To Cook A Frozen Corned Beef?
The cooking time for a frozen corned beef depends on the weight of the meat and the method of cooking used. As a general rule, it can take 50% longer to cook a corned beef when it is frozen. So, if a recipe calls for a 3-hour cooking time for a thawed corned beef, it will take around 4.5 hours to cook the same size of frozen corned beef. It’s important to always defrost the meat properly before cooking to ensure that it cooks evenly and thoroughly.