What Does Milk Add To Muffins?
Milk adds moisture, richness, and tenderness to muffins. It also helps to activate the baking powder or baking soda, resulting in a lighter and fluffier texture. The proteins and sugars in milk help to create a golden brown crust on the muffins, giving them a delicious and attractive appearance. Milk can also help to balance out flavors and bring the other ingredients together in a cohesive batter.