How Do You Make French Toast Thats Not Soggy In The Middle?
To make French toast that is not soggy in the middle, you need to make sure that the bread is not too fresh or thinly sliced. One day-old bread or thicker bread slices work best. Also, you should not soak the bread for too long in the egg mixture before cooking. Cook the French toast on medium heat, using a non-stick pan with butter or oil to prevent it from sticking. Flip the French toast over as soon as the underside is golden brown and cook the other side until it’s evenly browned.