What Is Triply Stainless Steel?
Triply stainless steel is a type of cookware that consists of three layers of metal. It typically has an aluminum or copper core sandwiched between two layers of stainless steel. This construction allows for even heat distribution and retention, making it ideal for cooking a variety of dishes. Triply stainless steel cookware is also durable, corrosion-resistant, and easy to clean, making it a popular choice among professional chefs and home cooks alike.