Exploring the Delicious Traditions: What are Latkes Served With?
Latkes, those crispy, golden-brown pancakes made from shredded potatoes, onions, and sometimes other vegetables, are a staple of Jewish cuisine, particularly during the festival of Hanukkah. The tradition of eating latkes during Hanukkah commemorates the miracle of the oil that burned for eight days in the rededicated Temple in Jerusalem. Over time, the way latkes … Read more