What Is Beef Frying Steak?
Beef frying steak is a cut of beef that comes from the hindquarter of the animal and is typically made from either sirloin or rump. This cut of meat is relatively thin and is best cooked quickly at high temperatures, which makes it perfect for frying or grilling. When cooked correctly, beef frying steak should be juicy and full of flavor. It is often served with vegetables, potatoes, or rice as a main course.