How Do You Make Good Seared Scallops?
To make good seared scallops, first make sure they are completely dry by patting them with a paper towel. Heat a non-stick pan over high heat and add oil. Once the oil starts smoking, add the scallops and cook for 1-2 minutes, until a golden crust forms. Flip the scallops and cook for an additional minute. Finish with a sprinkle of salt, pepper, and a squeeze of lemon juice. Serve immediately.