What Is A Low Wine?
A low wine is a type of alcoholic liquid that is produced after the first distillation of fermented mash, which may consist of grains, fruits, or vegetables. It is a product with an alcohol content that is lower than that of the final product, which is a distilled spirit. Low wine has a cloudy appearance, and it requires further distillation to produce the clear and pure distilled spirit. The first distillation of the mash results in the production of low wine, which is then further distilled to obtain a more concentrated spirit.