What Is Nogada Sauce Made Of?
Nogada sauce is a traditional Mexican sauce that is made of walnuts, milk, queso fresco (fresh cheese), cinnamon, sugar, and salt. The sauce is typically used to top chiles en nogada, a dish that consists of roasted poblano peppers filled with a mixture of ground meat, dried fruits, and spices, and then covered with the creamy sauce and decorated with pomegranate seeds and parsley.