How Do You Keep Zucchini Lasagna From Being Watery?
There are a few ways to keep zucchini lasagna from being watery. First, salt the zucchini slices and let them sit for 10-15 minutes to draw out excess moisture. Then, pat dry with a paper towel before assembling the lasagna. Also, make sure to use plenty of cheese and/or a thick sauce to absorb any remaining moisture. Finally, allow the lasagna to cool for 10-15 minutes before cutting and serving to allow it to set and firm up.