Can Rice Flour Be Used As Batter?
Yes, rice flour can be used to make a batter. In fact, it is a common ingredient in many gluten-free batter recipes. Rice flour creates a light, crisp coating for fried foods and is also used in batters for baking, such as for cakes or pancakes. However, it may require different ratios or adjustments to other ingredients compared to a traditional wheat flour batter.