What Soups Are Thick?
Thick soups are the ones that have a creamy or velvety consistency, usually due to the addition of a roux or a starch ingredient like potatoes, beans or corn. Examples of commonly thick soups are cream of mushroom, chowders, bisques, split pea soup, and gumbo. These soups have a satisfying and filling texture that can be appreciated on cold days or as a meal on its own.