Italian Wedding Soup is a delicious soup that combines meat, vegetables, and pasta. To make it, you will need chicken broth, ground beef, Italian sausage, eggs, bread crumbs, grated Parmesan cheese, onion, carrots, celery, garlic, spinach, cooked acini di pepe pasta, and salt and black pepper to taste. First, make meatballs by combining the beef, sausage, eggs, bread crumbs, cheese, salt, and pepper. Brown the meatballs in a skillet and set aside. In a soup pot, sauté the onion, carrots, celery, and garlic until tender. Add the chicken broth, meatballs, and spinach, and simmer for about 20 minutes. Lastly, add the cooked pasta and season with salt and pepper. Serve hot and enjoy!