What Is A Shot Of Whiskey In A Beer Called?
A shot of whiskey in a beer is commonly referred to as a boilermaker. It’s a classic combination often enjoyed by those looking to give their beer a little extra kick. The name “boilermaker” supposedly stems from the 1800s when men would drop red-hot tools into a bucket of beer before taking a swig. Nowadays, the whiskey is served on the side and sipped alongside the beer.