How Do You Cut Parsnips For Soup?
To cut parsnips for soup, first peel them using a vegetable peeler or a sharp paring knife. Then, chop off the ends and slice the parsnips into small, uniform pieces. These can be diced or cut into rounds, depending on how you want them to appear in the soup. The smaller your pieces are, the quicker they will cook, so keep that in mind when cutting. Once they are cut to your desired size, add them to your soup pot and cook as directed.