How Do You Prepare Scallops Before Cooking?
To prepare scallops before cooking, first remove the small, white side muscle from each scallop if it’s still attached. Rinse the scallops under cool water and pat them dry with paper towels. Heat a pan over medium-high heat with oil or butter. Season both sides of the scallops with salt and pepper, and add them to the hot pan. Cook for 2-3 minutes on each side until a golden brown crust forms and the scallops are opaque and cooked through. Serve immediately.