How Do You Prevent Shrinkage When Baking An Empty Pie Shell?
To prevent shrinkage when baking an empty pie shell, it is essential to properly chill the dough before baking. Once the crust has been shaped and placed in the pie dish, it should be chilled in the refrigerator for at least 30 minutes before being baked. Additionally, the crust should be weighted down with pie weights or dried beans to prevent it from puffing up while baking. Finally, it is important not to stretch the dough too thin as it can cause it to shrink while baking.