Pumpkin seeds can be roasted and eaten as a tasty and nutritious snack. To roast them, simply wash and dry the seeds, toss them with a little bit of oil and seasoning of your choice (such as salt, garlic powder, or paprika), spread them out evenly on a baking sheet, and bake at 350°F for 10-15 minutes, or until lightly golden brown. The seeds can also be added to salads, soups, and baked goods, or ground into a powder and used as a seasoning.

Flapjacks can fall apart for a variety of reasons. If you use too much liquid, the batter will be too thin and won’t hold together. Overmixing can also cause the batter to become too thin, leading to crumbly flapjacks. Additionally, if the temperature of the pan is too low, the flapjacks won’t cook evenly and may fall apart when flipped. Proper measuring, mixing, and cooking techniques are crucial for making flapjacks that hold together.

Yes, you can cook sweet potato from frozen. However, it is advisable to thaw the sweet potato first as it will cook more evenly and quickly. To thaw frozen sweet potato, you can leave it in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, you can cook sweet potato in various ways such as roasting, boiling or microwaving.

Yes, ammonium hydroxide can be harmful to hair if used in large concentrations or frequently. It can cause dryness, breakage, and damage to the hair cuticle. However, in small concentrations, it can be used in hair products to adjust the pH level, which can be beneficial for hair health.

Creole sauce is a traditional Louisiana-style sauce made with a mix of vegetables, spices, and herbs. The main ingredients include onions, bell peppers, celery, garlic, and tomatoes. The sauce is typically seasoned with a variety of spices like cayenne pepper, paprika, and oregano. Some recipes may also call for Worcestershire sauce, hot sauce, or vinegar to add extra flavor. Creole sauce is often used in dishes like gumbo, jambalaya, and red beans and rice.

Japanese salad dressing is typically made of soy sauce, rice vinegar, mirin (sweet rice wine), sesame oil, sugar, and grated ginger. It may also contain additional ingredients like miso paste, garlic, and mustard. This flavorful dressing is a staple in Japanese cuisine and is commonly used on salads, but can also be used as a marinade for meats and vegetables.

There are several ways to eat cheap in DC. One option is to look for food trucks or street vendors, which offer affordable and delicious meals. Another way is to visit ethnic neighborhoods such as Adams Morgan or Dupont Circle, where you can find affordable and authentic international cuisine. Additionally, grocery stores such as Trader Joe’s or Aldi offer affordable meal options for those on a budget. Lastly, consider cooking meals at home, as this can be an affordable and healthy option.

You can use cooked lasagna noodles to make a variety of dishes such as stuffed lasagna rolls, lasagna soup, lasagna cups, lasagna salad, lasagna casserole, or simply reheat them in the oven with your favorite sauce and toppings. They can be used for quick and easy meals as well as for more complex recipes. You can also freeze them for later use in any of these dishes.

There are 6 cases of 16 oz bottles in a barrel, which amounts to a total of 96 bottles (16 oz x 6 = 96).

Onions last longer on the counter than in the fridge. Keeping onions in the fridge can actually cause them to spoil faster due to the humidity and lack of air circulation. It is best to store onions in a cool, dry, and well-ventilated area, away from direct sunlight and any other produce that releases moisture. Keeping onions in a mesh bag or open container is also recommended.