How Long Does It Take For Sauerkraut To Be Ready?
Sauerkraut typically takes 1-4 weeks to be ready, depending on the temperature and acidity level desired. The fermentation process involves the conversion of natural sugars in cabbage into lactic acid by beneficial bacteria. As the lactic acid builds up, it creates a sour taste and preserves the cabbage. It is recommended to check the sauerkraut regularly and taste it as it ferments to achieve the desired flavor and texture.