What Is A Santoku Knife Best For?
A Santoku knife is a versatile Japanese knife that is best suited for slicing, dicing, and chopping vegetables, fruits, and boneless meats with ease and precision. Its flat edge and wide blade allow for efficient slicing and chopping, while its sharp point is ideal for precise cutting tasks. The hollow cavities on the blade also help reduce friction for smoother cuts and minimize food sticking to the blade. Overall, the Santoku knife is an excellent multi-purpose kitchen tool that can handle various cutting tasks.