What Are The 4 Steps In Braising Technique?
Braising is a cooking technique that involves slowly simmering food in a covered pot or Dutch oven with a small amount of liquid. The four steps in braising technique are first, searing the meat or vegetables in a hot pan to add flavor and color; second, adding aromatics like onions, garlic, and herbs; third, deglazing the pan with wine, broth, or water to release any browned bits; and fourth, simmering the ingredients in a covered pot in the oven or on the stove until the food is tender and the flavors have melded together.