Can You Use Oat Bran Instead Of Flour?
Oat bran is denser and coarser than flour, but it can be used as a substitute in some recipes. Oat bran works particularly well in recipes that call for whole wheat flour or other heavier flours. It adds a nutty flavor and boosts the fiber content of baked goods. However, oat bran cannot solely replace regular flour in recipes that require gluten to hold them together, such as bread and pastries.