What Is The Purpose Of Eggs In Cornbread Dressing?
Eggs are used in cornbread dressing to add moisture and richness to the dish. When combined with the cornbread, the eggs help to bind all the ingredients together so that the dressing holds its shape and doesn’t fall apart. Additionally, the eggs contribute to the flavor and texture of the dressing, making it creamier and more satisfying. They are an essential component of a classic cornbread dressing recipe.