How Do You Keep Pineapple Upside Down Cake From Sticking?
To keep Pineapple Upside Down Cake from sticking, it is essential to use a non-stick baking pan or a well-greased pan. Grease the bottom and sides of the pan generously with butter, then sprinkle a layer of flour evenly over the butter before adding the cake batter. Allow the cake to cool for 5-10 minutes before turning it over onto a serving plate. Loosen any stuck edges with a knife and gently shake the pan to release the cake.