Do You Have To Peel Chicken Feet For Bone Broth?
While it’s not necessary to peel chicken feet for bone broth, it is recommended to at least give them a quick rinse. This will help remove any dirt or debris that may be on the feet before adding them to your broth. The skin and outer layer of the feet are full of collagen and gelatin, which are beneficial for bone broth. So, keeping the skin on the feet is recommended to enhance the flavor and nutrition of your broth.