Yes, tarragon is a popular herb that can be used to flavor fish dishes. It has a slightly sweet and anise-like flavor that pairs well with seafood. Tarragon can be used fresh or dried and can be added to marinades, sauces, or sprinkled over cooked fish. It pairs well with lemon and butter, making it a perfect complement to grilled or roasted fish.
The water nipples for chickens should be placed at a height of 1.5 to 2 inches above the floor level of the chicken coop or house. This height ensures that chickens can easily drink water without getting their feathers wet or dirty, preventing the growth of harmful bacteria and reducing the chances of diseases. It is also important to adjust the height as the chickens grow, keeping in mind their unique age and size requirements.
Drinking old vodka won’t necessarily make you sick, but it won’t taste or smell pleasant. Over time, vodka can start to evaporate, oxidize, and develop off-flavors and aromas. If there are visible particles or cloudiness in the bottle, it may indicate mold or bacterial growth and could potentially cause illness. It’s best to drink vodka within a year or two of purchase and store it properly, away from light and heat.
A teenager should have a balanced lunch that includes carbohydrates, proteins, healthy fats, and fiber. A good option can be a sandwich with whole-grain bread, lean turkey or chicken, avocado, and veggies like lettuce, tomato, and cucumber. They can pair it with a side of fruit, such as apple slices or a banana. Other healthy options include salads with protein like grilled chicken, tuna, or chickpeas, whole-grain pasta or rice with vegetables, and soups with lean protein such as lentil or vegetable soup. It is essential to avoid processed and sugary foods and opt for real, whole foods to maintain good health.
Yes, you can roast a pepper on the stove. To do so, heat a gas stove burner to high heat or heat a cast iron skillet over high heat. Place the pepper directly on the burner or in the skillet and let it cook for 3-5 minutes or until blackened on one side. Then, use tongs to turn the pepper and cook on the other side until it is blackened as well. Remove from heat and let cool before peeling off the blackened skin.
Yes, Sherpa keep you warm. Sherpa is a type of fabric that has a thick pile on one side, which provides insulation and traps warmth. It is often used in jackets, coats, hoodies, and blankets as an insulating material to keep the wearer warm and cozy. Additionally, sherpa is a breathable material, which allows moisture to escape and keeps the wearer comfortable. So, if you want to stay warm during cold weather, sherpa is a great choice.
Bok choy is a versatile vegetable and both its leaves and stems are edible. The stem is crisp and juicy, while the leaves are tender and delicate. For cooking, the leaves and the stems can be used separately or together, depending on the dish. The leaves can be added to stir-fries, soups, and stews, and can also be enjoyed raw in salads. The stems are commonly used in stir-fries and can be pickled or used in kimchi. So, both the leaves and stems of bok choy are used in cooking.
To light a Big Green Egg for the first time, start by removing the stainless steel cooking grid and fire ring from the Egg. Fill the fire box with natural lump charcoal up to the top of the fire ring. Next, open the bottom vent and leave the top vent fully open. Use starter blocks (or any other natural fire starters) to help light the charcoal. Once the coals have ignited, replace the fire ring and cooking grid, and adjust the vents to the desired temperature. It is recommended to start with a low temperature to allow the Egg to gradually reach the desired cooking temperature.
Yes, bed bugs can walk on baking soda. While baking soda can be used as a treatment to eliminate bed bugs, it will not stop them from moving or crawling on it. Instead, baking soda is used as a desiccant to dry out the bed bugs, leading to their eventual death.
There are a few ways to thicken ham and bean soup. One way is to puree some of the cooked beans in a blender or food processor and add it back to the soup. Another way is to make a roux by melting butter in a pan, adding flour and cooking until it is golden brown. Then, slowly whisk in some of the soup broth until smooth and add it back to the soup. Adding some cornstarch mixed with water can also help thicken the soup. Finally, letting the soup simmer uncovered for a while can help evaporate some of the liquid and thicken the soup.