What 3 Fruits Should Not Be Used In A Gelatin Salad As They Break Down The Gelatin?
Pineapple, kiwi, and papaya should not be used in a gelatin salad as they contain enzymes that break down the gelatin protein and prevent it from setting properly. This can result in a runny and unappetizing salad. It is best to avoid using these fruits in gelatin recipes or to use canned versions that have been cooked and processed to neutralize the enzymes.