How Do You Make Lasagna Al Dente?
To make lasagna al dente, you should cook the lasagna noodles in boiling salted water for 8-10 minutes, or until they are just tender but still slightly firm in the center. You can also check the package directions for specific cooking times. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. Then, layer the noodles with your desired sauce and cheese, and bake in the oven until bubbly and golden brown on top.