How Long Does Lamb Shank Take To Cook?
Lamb shank takes about 2-3 hours to cook. It is recommended to cook lamb shank slowly at a lower temperature to ensure that the meat is tender and falls off the bone easily. The cooking time can vary depending on the size of the shank and the cooking method used, such as braising or roasting. It is best to use a meat thermometer to determine when the internal temperature of the lamb shank has reached 145°F for medium-rare or 160°F for medium.