What Can I Substitute For Pie Crust In Quiche?
There are a few options for substituting for pie crust in quiche. One possibility is to use a hash brown crust, which involves pressing cooked, shredded potatoes into a pie dish and baking until crispy. Another option is to use a crust made from a mixture of almond flour, coconut flour, and butter, which is then pressed into the pie dish and baked until golden brown. Finally, some recipes call for omitting the crust altogether and simply pouring the quiche mixture into the dish.