What Is Shortcake Pastry?
Shortcake pastry refers to a type of pastry made with a high proportion of fat to flour, giving it a crumbly and tender texture. Commonly used for making scones, biscuits, and shortcakes, shortcake pastry is usually made with ingredients such as flour, sugar, butter, and milk or cream. It can be used as a base for a variety of desserts, including strawberry shortcake, blueberry shortcake, and peach shortcake.