Whats The Difference Between Crayfish And Lobster In Australia?
The main difference between crayfish and lobster in Australia is that crayfish are freshwater crustaceans found in rivers and dams, while lobster are marine crustaceans found in oceans. Crayfish are typically smaller than lobsters and have shorter claws. Lobster meat is also considered to be sweeter and more tender than crayfish meat. Additionally, lobster is generally more expensive than crayfish due to the higher cost of harvesting, storage, and transportation.