What Temperature Should Lamb Chops Be Cooked To?
Lamb chops should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness. It is also important to let the lamb rest for a few minutes after cooking before serving to allow the juices to redistribute throughout the meat.