What Can I Do With Lots Of Rutabagas?
There are many delicious ways to use rutabagas! You can roast them with potatoes and other vegetables, mash them like potatoes, make a creamy rutabaga soup, or grate them into a slaw. You can also use them in stews, casseroles, and gratins. Be creative and experiment with different flavors and cooking methods to make the most of your rutabagas!