Is Flap Meat Good For Carne Asada?
Flap meat is excellent for carne asada because it is cut from the bottom sirloin area, which tends to be quite flavorful and tender. It is a lean cut of beef that is perfect for grilling, especially when marinated in a flavorful mixture of spices, herbs, and citrus juice, which helps to tenderize the meat and impart flavor. Overall, flap meat makes an excellent choice for carne asada, and it is also a great option for a variety of other Mexican and Latin American dishes.