How Do You Cook En Papillote?
En Papillote is a French term that means “in parchment.” It is a cooking method in which food is placed in a folded parchment paper or foil pouch, then baked in the oven. To cook En Papillote, first, prepare the food (such as fish or vegetables) and place it in the center of the parchment paper or foil. Then, fold the paper or foil over the food and seal the edges to create a pouch. Finally, bake the pouch in the oven until the food is cooked and tender. The steam that builds up inside the pouch helps to cook the food to perfection, and the pouch also helps to seal in the flavors and aromas.