What Is Georgian Cheese Boat?
Georgian cheese boat, also known as Khachapuri, is a traditional Georgian dish that consists of bread filled with melted cheese and other ingredients such as eggs, butter, or meat. The cheese boat has a unique boat-like shape, with dough folded around the cheese mixture to create a hollow center. It is a popular dish in Georgia and can be found in various regions of the country, with different variations depending on the ingredients used.