What Is A Dressing In Food?
A dressing in food is a type of sauce that is used to add flavor, moisture, and texture to salads or other dishes. Dressings can be made from a variety of ingredients, such as oil, vinegar, herbs, spices, and other flavorings. They can be creamy or vinaigrette-like, and are usually added to a dish just before serving. Dressings can also be used as marinades for meats, poultry, or fish, and can be a key component in various types of cuisine.