How Do You Prep A Turkey For Cooking?
First, remove the giblets and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Rub softened butter or oil all over the skin and season with salt, pepper, and any additional desired seasonings. Stuff the cavity with aromatics such as onion, garlic, and herbs if desired. Lastly, tie the legs together with kitchen twine and tuck the wings under the body of the turkey.