How Do You Get The Bitterness Out Of Brussel Sprouts?
To remove the bitterness from Brussels sprouts, start by blanching them quickly in salted boiling water for just a few minutes, then immediately plunge them into ice water. Afterward, toss them in olive oil, balsamic vinegar, or maple syrup before roasting them in the oven. Adding bacon, garlic, or honey can also help cut the bitterness and make them more flavorful.