How Do You Roll A Cake?
Rolling a cake involves baking a thin sponge cake, spreading a filling evenly over the cake, then rolling the cake tightly and letting it cool completely in the rolled position. Once cooled, the cake can be unrolled, filled with more frosting or whipped cream, and rolled back up. It’s important to use a light touch when rolling the cake, so as not to crack or break it. A sheet of parchment paper or a clean kitchen towel can be used to help roll the cake.