How Do You Cook Chickpeas From A Can?
To cook chickpeas from a can, start by draining and rinsing the chickpeas. Then, place them in a pot with fresh water and bring to a boil. Reduce the heat and let simmer for 10-15 minutes until the chickpeas are tender. Drain the water and season with salt and any other desired spices or flavors. The chickpeas are now ready to be used in salads, dips, or other dishes.