What Is Chicken Stock Means?
Chicken stock is a flavorful liquid made by simmering chicken bones, vegetables, and seasonings in water. It is used as a base for soups, stews, sauces, and gravies to add depth and richness to the dishes. Chicken stock is also a great source of nutrients, including protein, collagen, and minerals, and is often used as a home remedy for colds and flu. Overall, chicken stock is a versatile ingredient that adds flavor and nutrition to a variety of dishes.