How Do I Stop My Weber From Smoking?
To stop your Weber from smoking excessively, first make sure the grill is clean and free of any built-up grease or debris. Check that the dampers are adjusted correctly and that the airflow is not being restricted. Use dry wood or charcoal and avoid adding wet or damp materials that may cause excess smoke. If using wood chips, soak them in water for at least 30 minutes before adding them to the grill. Lastly, keep the lid closed as much as possible to maintain a consistent temperature and minimize smoke.